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Lecture and Appearance Schedule

Bon Appetit is bringing back Star Chef Janie Hibler to Intel
Special menu and book signing with Janie Hibler

  Date Time Intel Location
Tuesday August 2, 2005 11:00 am. -1:30 pm. Ronler Acres 1 Cafe
Wednesday August 3, 2005 11:00 am. -1:30 pm. Jones Farm 5 Cafe
Thursday August 4, 2005 11:00 am. -1:30 pm. Hawthorn Cafe

A culinary celebration packed with delicious, nutrient-rich recipes from Janie's best selling "The Berry Bible" cook book.

The Berry Bible

Menu
Fresh Beet and Raspberry Salad (pg. 147)
Jalapeno Stuffed Leg o'Lamb with Blackberry Chile Mint Preserves (pg. 175)
Boysenberry Loganberry Cobbler (pg. 273)


Nicky USA's 5th Annual Wild About Game and Wine Celebration

  Date Time Location
Saturday October 22, 2005 9:00 am Heathman Restaurant
1001 SW Broadway, Portland, Oregon
503-790-7752
www.heathmanhotel.com

Janie Hibler will compete in Nicky USA's 5th Annual Wild About Game and Wine Celebration at the Heathman Restaurant and Hotel and Western Culinary Institute in Portland, Oregon. The black-box event will test the imagination and improvisational skills of 10 of the Pacific Northwest's top chefs as they use venison, quail, buffalo or rabbit to create original dishes from the finest wild and farm-raised game and fowl.

Join Food Network host, Alton Brown, Lynne Rosetto Kasper, host of The Splendid Table, cookbook author John Ash and Caprial and John Pence for a day-long tribute to wild game. Highlights of the event include Ranch to Range Cooking Demonstrations, Oregon Wine and Game Pairing Seminar, and a Wild About Game 6-course dinner.

Reserve your tickets now at www.nickyusa.com or call 800-469-4162. Also join us for Wild About Game Week (October 14-23, 2005) in Portland and Seattle when participating restaurants will feature innovative game dishes on their menu.

 

 
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