Celebration at the Heathman Restaurant and Hotel and Western Culinary Institute in Portland, Oregon. The black-box event will test the imagination and improvisational skills of 10 of the Pacific Northwest's top chefs as they use venison, quail, buffalo or rabbit to create original dishes from the finest wild and farm-raised game and fowl.

Join Food Network host, Alton Brown, Lynne Rosetto Kasper, host of The Splendid Table, cookbook author John Ash and Caprial and John Pence for a day-long tribute to wild game. Highlights of the event include Ranch to Range Cooking Demonstrations, Oregon Wine and Game Pairing Seminar, and a Wild About Game 6-course dinner.